Food Menu

See below for a listing of food truck vendors and their menus:

Waffle Roost 2Legit (fried chicken & waffle)
The Stack (split waffle sandwich w/ fried chicken, bacon, & egg)
The ECP (vegetarian, split waffle sandwich w/ egg, cheese, & peppers)
An the Go Garlic Noodles w/choice of:
Pork, chicken, or mixed veggies
Curveball Sliders Fastball (beef patty, grilled onions, ketchup)
Screwball (buttermilk brined fried chicken, buffalo sauce, bleu cheese, celery, carrot, red onion)
Posey (pulled pork, bbq sauce, coleslaw)
Mushroom Melt (roasted cremini, mushrooms, grilled onions, truffle oil, garlic, herbs)
Hula Truck Rice Rice Baby w/Pork and Tofu
The Bayrito
Curry Up Now Chicken Burrito
Vegetarian Burrito
SAJJ Falafel Wrap (hummus, arugula, cucumber & tomato mix, pickles, a drizzle of tahini aioli)
vegan/ soy free / egg free / honey free
Chicken Shawarma Wrap (chicken, garlic sauce, arugula, cucumber & tomato mix, pickles, sumac onions)
soy free/ nut free / egg free / honey free
Chicken Rice Bowl (chicken, turmeric rice, tomato & cucumber mix, pickled cabbage slaw, garlic Aioli)
gluten free/ soy free / nut free / egg free
Ceviche & Co Ceviche of the Day w/spiced vegetable and fresh chips
Grilled Lime Chicken w/salad, rice, and fruit.
Judie’s Tacos Locos 4 Tacos
Super Burrito
Super Nachos
Hongry Kong Vegetable Chow Mein
Dim Sum Platter (pork & shrimp dumplings, veg spring rolls, fried potstickers, shrimp dumplings)
Curry Chicken w/Rice
Sweet & Sour Pork w/Rice
El Sur Parisien (kurobuta ham, prosciutto, green onion, 5 cheeses, chive)
Pollo Saltado (organic chicken, onion, tomato, serrano, olive, egg)
Champiñones (sliced mushroom, shallot, crème fraîche, provolone, chive)
Southern Comfort Kitchen Southern Fried Chicken Sandwich
Shrimp Po Boy
Chicken & Sausage Jambalaya
Vegetarian Etouffee w/seasonal vegetables
The Boneyard Mini BBQ Bowls (choice of):
Beef brisket and bole slaw
Santa maria chicken and macaroni salad
Grilled portabello mushrooms and cole slawAll bowls are served with a Sweet Dinner Roll

Food tickets

Staff will be given a ticket for one meal from a food vendor of your choice.